First Class Dish Menu

A menu to leave you feeling satisfied on your journey. Offering a selection of delicious hot and cold sandwiches, as well as freshly cooked dishes made from fresh produce from the LNER route.

Please choose ONE item from our breakfast or evening selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week and is served with the lunch and evening menu.

Time of day will dictate whether the breakfast/brunch or the lunch/evening menu is offered and customers can choose one main item and enjoy snacks offered as well.

If you have a food allergy, please check our allergen page.

To view this menu as a PDF, please click below.

AM/Breakfast

Available all day: Spanish-style frittata and smoky beans 302 kcal V GF

A classic Spanish-style frittata made with sliced new potatoes, free-range eggs, rich cream and mature Cheddar cheese, baked until golden and served with smoky tomato beans; comforting and satisfying.

Carrot cake overnight oats 257 kcal V GF

Creamy overnight oats with grated carrot, warming nutmeg and sweet dried cranberries for a refreshing and nourishing breakfast.

Breakfast roll:

Bacon* 297 kcal

*Gluten-free panini available

Yorkshire-based Taste Tradition smoked bacon.

Plant-based sausage* 316 kcal VG

*Gluten-free ciabatta available

THIS™ plant-based sausages. Both of the above served hot in a soft white roll, with your choice of Heinz ketchup or brown sauce.

Available all day: Buttery toasted crumpets* V

With Flora & jam 366 Kcal

With Lurpak & jam 373 Kcal

*Ve if ordered with Flora instead of butter

Hot buttery crumpets, served with a jar of sweet strawberry jam.

PM/Evening

Monday to Friday only: Baked jacket potato with beef chilli 348 kcal GF

A freshly baked jacket potato topped with a rich, mildly spiced beef chilli. Comforting and full of flavour, with tender beef, a warming tomato sauce and a crisp potato skin.

Pulled ham and cheese sandwich 531 kcal

Pulled ham layered with mature Cheddar and a tangy mustard mayonnaise, served on malted bread. A classic combination of savoury flavours and rich, creamy texture, finished with an extra slice of mature cheese.

Mexican sweet potato salad 228 kcal VG

Roasted sweet potato and smoky beans with charred red peppers and pickled onions, served with tortilla chips, a smooth bean dip and fresh rocket for a vibrant, flavour-packed dish.

To finish

Earl Grey and lemon choux bun 92 kcal V

A golden choux pastry filled with a smooth lemon cream, finished with a delicate Earl Grey sauce and notes of white chocolate. Light, elegant and beautifully balanced with citrus and floral flavours.

333 kcal *Gluten-free chocolate brownie alternative

A selection of snacks and fruit will also be offered by your host.