First Class Signature Menu

A menu designed to bring comfort to your journey. Our Signature selection showcases rich, flavourful dishes inspired by our chefs and crafted using quality ingredients from trusted suppliers along the LNER route.

Please choose ONE item from our breakfast or evening selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week and is served with the lunch and evening menu.

Time of day will dictate whether the breakfast/brunch or the lunch/evening menu is offered and customers can choose one main item and enjoy snacks offered as well.

If you have a food allergy, please check our allergen page.

To view this menu as a PDF, please click below.

AM/Breakfast:

Full LNER* 678 kcal

Lincolnshire sausage, smoked bacon and black pudding (all from Yorkshire-based Taste Tradition), rosti potato, baked beans, mushroom and a free-range fried egg.

*poached available on request.

Full Veggie LNER* 543 kcal V

THIS™ plant-based sausages, roasted tomato, mushroom, rosti potato, baked beans and free-range fried egg.

*poached egg available upon request.

*VE if ordered without the egg

Carrot cake overnight oats 257 kcal V GF

Creamy overnight oats with grated carrot, warming nutmeg and sweet dried cranberries for a refreshing and nourishing breakfast.

Breakfast roll:

Bacon* 297 kcal

*Gluten-free panini available

Yorkshire-based Taste Tradition smoked bacon.

Plant-based sausage* 316 kcal VG

*Gluten-free ciabatta available

THIS™ plant-based sausages. Both of the above served hot in a soft white roll, with your choice of Heinz ketchup or brown sauce.

Available all day: Buttery toasted crumpets* V

With Flora & jam 366 Kcal

With Lurpak & jam 373 Kcal

*Ve if ordered with Flora instead of butter

Hot buttery crumpets, served with a jar of sweet strawberry jam.

PM/Evening

Chef special: Chicken Milanese 686 kcal

Crispy golden Chicken Milanese served with cavatelli pasta, finished with shaved Parmesan and fresh rocket. A classic Italian-inspired dish combining tender chicken, rich cheese and peppery leaves for an indulgent and
flavourful meal.

Monday to Friday only: Baked jacket potato with beef chilli 348 kcal GF

A freshly baked jacket potato topped with a rich, mildly spiced beef chilli. Comforting and full of flavour, with tender beef, a warming tomato sauce and a crisp potato skin.

Pulled ham and cheese sandwich 531 kcal

Pulled ham layered with mature Cheddar and a tangy mustard mayonnaise, served on malted bread. A classic combination of savoury flavours and rich, creamy texture, finished with an extra slice of mature cheese.

Mexican sweet potato salad 228 kcal VG

Roasted sweet potato and smoky beans with charred red peppers and pickled onions, served with tortilla chips, a smooth bean dip and fresh rocket for a vibrant, flavour-packed dish.

To Finish

Raspberry and frangipane tart 502 kcal GF

A golden almond frangipane tart baked with whole raspberries and served with crème fraiche. Soft, buttery and delicately sweet, with a crisp pastry case and fruity finish.

Earl Grey and lemon choux bun 92 kcal V

A golden choux pastry filled with a smooth lemon cream, finished with a delicate Earl Grey sauce and notes of white chocolate. Light, elegant and beautifully balanced with citrus and floral flavours.

333 kcal *Gluten-free chocolate brownie alternative

A selection of snacks and fruit will also be offered by your host.