First Class Signature Menu

A menu designed to bring comfort to your journey. Our Signature selection showcases rich, flavourful dishes inspired by our chefs and crafted using quality ingredients from trusted suppliers along the LNER route.

Please choose ONE item from our Breakfast or Rest of day selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week and is served with the lunch and evening menu.

Time of day will dictate whether the breakfast/brunch or the lunch/evening menu is offered and customers can choose one main item and enjoy snacks offered as well.

If you have a food allergy, please check our allergen page.

To view this menu as a PDF, please click below.

Breakfast/Brunch:

Full LNER 678 kcal

Lincolnshire sausage, smoked bacon and black pudding (all from Yorkshire-based Taste Tradition ), rosti potato, baked beans, mushroom and a free-range fried egg or poached egg on request.

Full Veggie LNER *543kcal V *VE if ordered without the egg

THIS™ plant-based sausages, roasted tomato, mushroom, rosti potato, baked beans and a free-range fried egg or poached egg on request.

Toasted avocado muffin with fresh pico de gallo* 257 kcal VE *GF option available

Toasted wholegrain muffin topped with creamy guacamole and a chunky pico de gallo. A fresh, flavourful classic with a touch of indulgence. Available all day.

Red cherry overnight oats 219 kcal V GF

Gluten-free overnight oats with ripe red cherry compote, delicately sweetened with honey, for a nourishing start to your day.

Bacon roll* 297 kcal *Gluten-free panini available

Yorkshire-based Taste Tradition smoked bacon in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce.

Plant-based sausage sandwich* 316 kcal V *Gluten-free panini available

THIS™ plant-based sausages in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce.

Buttery toasted crumpets*

Flora and jam 366 kcal *VE if ordered with Flora

Lurpak and jam 373 kcal

Hot buttery crumpets, served with a jar of sweet strawberry jam. Available all day.

Lunch / Evening

Chef special: Chicken supreme, scalloped potatoes, Tenderstem broccoli, and a white wine sauce 510 kcal

Succulent oven-roasted chicken on the bone, served with golden scalloped potatoes, Tenderstem broccoli, and a light white wine sauce.

Falafel and sweetcorn hummus wrap 381 kcal VE

Falafel with sweetcorn hummus, red bell peppers and spinach, gently rolled in a soft spinach tortilla wrap.

Tuna, butter bean and egg salad 238 kcal GF

Tuna and butter bean salad with a hard boiled egg, fresh herbs and crisp leaves, finished with a light honey mustard vinaigrette.

Smoky bean pasta 341 kcal VE

Mixed beans pasta tossed in a smoky tomato sauce – rich and comforting.

Monday to Friday only, and on selected services.

Mumbai chicken toastie 588 kcal

Warm Mumbai chicken toastie, filled with spiced chicken, creamy melted cheese, aromatic herbs, and a hint of sweet, tangy mango chutney.

To Finish

Strawberry and lime dessert pot 268 kcal V GF

A luxurious creamy dessert pot blending the sweetness of strawberry and zesty lime.

Passionfruit and lemon tart 388 kcal V

Passionfruit and lemon tart with a smooth, tangy citrus curd set in a delicate buttery pastry.

A selection of snacks and fruit will also be offered by your host.