First Class Signature Menu

A seasonal menu designed to bring warmth and comfort to your journey. Our Winter Signature selection showcases rich, flavourful dishes inspired by our chefs and crafted using quality ingredients from trusted suppliers along the LNER route.

Please choose ONE item from our Breakfast or Rest of day selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week and is served with the lunch and evening menu.

Time of day will dictate whether the breakfast/brunch or the lunch/evening menu is offered and customers can choose one main item and enjoy snacks offered as well.

If you have a food allergy, please check our allergen page.

To view this menu as a PDF, please click below.

Breakfast/Brunch:

Toasted avocado muffin with poached egg*
Creamy smashed avocado on a toasted muffin, topped with a perfectly poached free‑range egg — fresh and indulgent. Egg 226 kcal | Seeds 253 kcal
(*VE if egg is swapped for crunchy seeds.)

Mango and passion fruit overnight oats

Creamy overnight oats infused with tropical mango and passion fruit, finished with coconut flakes, seeds, dried fruit and berries. 275 kcal

Bacon roll*
Yorkshire-based Taste Tradition smoked bacon in a soft white roll, served hot with your choice of Heinz ketchup or HP brown sauce. 297 kcal
(*GF panini available, please ask your host.)

Plant-based sausage sandwich*
THIS™ plant-based sausages in a soft white roll, served hot with your choice of Heinz ketchup or HP brown sauce. 369 kcal
(*GF panini available, please ask your host.)

Toasted teacake*
A comforting toasted teacake with sultanas and currants, served with creamy butter on the side. Simple, classic and satisfying. Flora 288 kcal | Lurpak 292 kcal
(*VE if ordered with Flora.)

Chef Specials - Breakfast & Brunch

Full LNER
Lincolnshire sausage, smoked bacon and black pudding (all from Yorkshire-based Taste Tradition), rosti potato, baked beans, mushroom and a free-range fried or poached egg. 678 kcal

Full Veggie LNER*
THIS™ plant-based sausages, roasted tomato mushroom, rosti potato, baked beans and free-range fried or poached egg. 489 kcal (GF V *VE if ordered without the egg)

Lunch/Evening:

Croque monsieur
A classic croque with Wiltshire ham, layered with melted cheese and creamy béchamel, toasted to golden perfection. Rich, comforting and irresistibly satisfying. 528 kcal

Chicken tagine with gluten-free couscous and quinoa
Aromatic chicken and apricot tagine, infused with North African spices and paired with gluten-free couscous and quinoa. Full of flavour yet light. 452 kcal

Mexican bean chipotle wrap
A soft corn tortilla filled with Mexican‑spiced black beans, smoky chipotle sauce, chopped tomato and crisp salad leaves. A vibrant wrap bursting with flavour. 486 kcal

Beetroot kimchi salad
Beetroot kimchi with roasted sweet potato, peppery rocket, sweetcorn houmous and Asian slaw. Bold, refreshing flavours in a colourful fusion. 160 kcal

Charcuterie grazing box
A picnic in a box: a selection of mixed cured meats with creamy Applewood cheese, jalapeño salsa, pickles and olives. Served with your choice of Peter’s Yard sourdough crackers or Nairn’s gluten‑free oatcakes. Peter’s Yard 530 kcal | Nairn’s GF oatcakes 383 kcal

To finish:

Dark chocolate and ginger dessert pot
A velvety pot blending rich chocolate and double cream, finished with a gentle warmth of ginger in every spoonful. 270 kcal

Fresh fruit
A choice of fresh fruit and snacks — please check with your host.

Chef Specials - Lunch & Evening

Woodland mushroom and dark ale pie champ mash and gravy*
Rustic woodland mushroom pie baked in golden pastry, paired with champ mash and complemented by a rich vegetable gravy. 501 kcal | V VE

To finish:
Treacle sponge and custard
Warm treacle-infused sponge pudding served with smooth, creamy custard. A timeless classic with deep, golden sweetness and comforting warmth. 280 kcal | V