Allergen information
Customers who have a food allergy, intolerance, or coeliac disease – please check the information below carefully.
Whilst every effort is made to minimise cross-contamination, our products are manufactured, and our dishes are freshly prepared, in small kitchens that handle allergens, and our café bars and kitchens on train are busy places where allergens are present. We cannot, therefore, guarantee that any item on our menu is allergen or gluten free.
Adults need around 2,000 kcal a day.
Key
Find your menu below
Condiments and accompaniments allergens
Nutella (V GF)
Allergens: HAZELNUTS, MILK, SOYA
Sugar, palm oil, HAZELNUTS (13%), fat reduced cocoa (7.4%), skimmed MILK powder (8.7%), whey powder (MILK), emulsifier: lecithin (SOYA), vanillin.
Lurpak Butter (V GF)
Allergens: MILK
Butter (64%) (MILK), rapeseed oil, water, lactic culture (MILK), salt
Flora (V VG GF)
Allergens: N/A
Plant oils (sunflower, rapeseed, palm, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A
Tomato Ketchup sauce (V VG GF)
Allergens: CELERY
Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains CELERY), spice, garlic powder.
HP brown sauce (V VG)
Allergens: BARLEY
Malt vinegar (from BARLEY), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract.
Malt Vinegar (V VG)
Allergens: BARLEY
Malt Vinegar from BARLEY, Salt, BARLEY, Malt Extract.
Fairfields Sea Salted Crisps 25g
Allergens: N/A
Potatoes, Vegetable Oil (Sunflower, Rapeseed – in varying proportions), Sea Salt, Rosemary Oil (non-declarable processing aid)
Baked treats allergens
Baked treats - Shortbread
All products may contain nuts and sesame.
Buttery and Crumbly (V)
Allergens: WHEAT, MILK
WHEAT Flour (calcium carbonate, iron, niacin, thiamin) Butter (33%) (MILK, salt), Sugar, Cornflour
Chocolate Chip (V)
Allergens: WHEAT, MILK, SOYA
WHEAT Flour (calcium carbonate, iron, niacin, thiamin) Butter (MILK, salt), Sugar, Dark Chocolate Chips (7%) (cocoa mass, sugar, emulsifier (SOYA, lecithin), natural vanilla extract), Cornflour
Raspberry and White Chocolate (V)
Allergens: WHEAT, MILK, SOYA
WHEAT Flour (calcium carbonate, iron, niacin, thiamin) Butter (MILK, salt), Sugar, White Chocolate Chunks (6%) (cocoa butter, sugar, whole MILK powder, whey powder, (MILK) lactose (MILK) emulsifier (SOYA lecithin), vanilla extract), Raspberry Pieces (6%) Fruit (concentrated apple puree, raspberry puree) fructose, glucose syrup, sugar humerectant (glycerol), WHEAT fibre, palm fat, concentrates, (black carrot, blueberry, blackcurrant) with colouring properties, gelling agent, pectin (citric acid, malic acid flavour, Cornflour. Natural Raspberry Flavour
Vanilla and Walnut (V)
Allergens: WHEAT, MILK, WALNUTS
WHEAT Flour (calcium carbonate, iron, niacin, thiamin) Butter (MILK, salt), Sugar, WALNUTS (6%) Cornflour, Natural Vanilla Extract (1%)
Beckleberry’s Brownie
Allergens: MILK, EGG, SOYA
Unsalted butter (MILK), pasteurised whole EGG, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring (13%)),brown sugar (sugar, cane molasses), sugar, gluten free plain white flour (potato starch, rice flour, stabiliser E415), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring (10%)), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring (5%)), cocoa powder, E 501i, Preservative E202.
Drinks allergens
Soft drinks
Hot chocolate (V GF)
Cadburys Instant Hot chocolate powder
Allergen: MILK
Ingredients: Sugar, fat reduced cocoa powder (15%) whey powder (MILK) glucose syrup, skimmed MILK powder, palm oil, MILK chocolate (3.5%) MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea) Emulsifier(E442) flavourings), anticaking agent, (E551) salt, MILK protein, acidity regulator(E501), thickener(E407) flavourings, (contains MILK) emulsifier, (E471) stabiliser, (E339)
Pasteurised Cow’s Milk (V GF)
Allergens: MILK
MILK, Salt, Microbial Rennet, Starter Culture
Wine
Rosé Wine Obra Maestra Garnacha Rosado (V VG GF)
Allergens: SULPHUR DIOXIDE/SULPHITES
Garnacha, SULPHITES.
White Wine Obra Maestra Airen Macabeo (V VG GF)
Allergens: SULPHUR DIOXIDE/SULPHITES
Airen, Macabeo, SULPHITES
Red Wine – Obra Maestra Tempranillo/ Cabernet Sauvignon (V VG GF)
Allergens: SULPHUR DIOXIDE/SULPHITES
Tempranillo, Cabernet Sauvignon, SULPHITES
Brooklyn Pilsner
Allergens: BARLEY
Water, malted BARLEY, hops
Hop on Board 330ml
Allergens: WHEAT, BARLEY
Water, BARLEY, WHEAT, Hops